USDA “Choice” ground beef grilled over an open flame topped with cheddar cheese. Served with dill pickles, mustard, lettuce and tomato.
USDA “Choice” ground beef grilled over an open flame topped with bacon, cheddar cheese and frizzled onions. Served with dill pickles, mayonnaise, lettuce and tomato.
USDA “Choice” ground beef grilled over an open flame topped with bacon, cheddar cheese and mouth-watering pulled pork, with a drizzle of our famous Selmon’s House sauce. Served with lettuce and tomato.
7 oz. USDA prime burger on a toasted knot roll with cheddar cheese, Boston bibb lettuce, tomato and red onion rings. Served with sweet potato fries.
Tender mouth-watering pulled pork piled high on a toasted handmade roll with dill pickles and drizzled with Selmon’s House sauce. Try it Carolina style (topped with classic coleslaw) for a bold twist.
A Selmon family classic, cooked crispy and hot, seasoned and topped withSwiss cheese. Served with lettuce, tomato and garlic horseradish aioli sauce.
Grilled chicken, lettuce, tomato, bacon, swiss cheese and honey mustard.
Lightly battered mahi mahi with wasabi pickled cucumbers, crusted with “dynamite” lump crab meat.
Slow smoked, hand pulled and tossed in a sweet and tangy sauce.
Add Cheddar cheese and grilled onions for $1.00
Warm buttermilk Belgian waffle and crispy sweet heat fried chicken served with savory smashed potatoes, creamed corn, rich maple syrup and homemade cinnamon pecan butter.
Cooked crispy and dipped in Selmon’s Sweet Heat seasoning. With smashed potatoes and mushroom herb gravy.
Ground beef and pork with green peppers and onions smothered in Kansas City sauce. Served over smashed potatoes and mushroom herb gravy.
Slow smoked and topped with Selmon's House sauce with baked beans and coleslaw.
Slow smoked and topped with Kansas City sauce. Served with smahed potatoes and mushroom herb gravy and coleslaw.
Served with fresh seasonal vegatables and your choice of sauce for dipping.
Served on smashed potatoes with maple bacon creamed corn, Cheddar cheese, sour cream and diced tomatoes.
St. Louis style Ribs, Soul Good Pulled Pork, Smoked Chicken breast and Mama’s Meatloaf with french fries and baked beans.
Slow smoked, grilled and basted in Selmon's House sauce with french fries and coleslaw.
Served with smashed potatoes and mushroom herb gravy.
Bubbly hot Smoked Gouda and Cheddar Mac N Cheese topped with beef Short Ribs.
Add on our CEDAR PLANK SHRIMP 4.99
USDA “Choice” grilled over an open flame.
Ask for it "SELMON STYLE", with Parmesan garlic butter.
Seasoned and grilled. Served with vegetables.
Ten large, lightly breaded and bronzed. Served with your choice of two sides and our unique firecracker dipping sauce.
Sauteed and seasoned shrimp served atop our cheese and bacon grits.
Seasoned and grilled. Served with vegetables.
Tangy, tasty, and syrup-based. Perfect for sopping up.
Spicy and full of pep.
Zesty, mustard-based sauce.
Thick, dark, molasses-based with a rush of sweetness.
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